Extra virgin organic olive. Extra virgin organic olive oil with an intense and full taste and a very compact body, typical of a very high standard quality oil. It is intended for people who demand a definite “presence” to the taste of oil, for those who love real Apulian characteristics.
- olive variety: Frantoio, Leccino, Coratina
- harvesting: adjustable-frequency vibrators
- extraction: cold 2 phases cycle
- acidity: 0,15-0,35 % (oleic acid) at bottling
- colour: straw yellow with green reflections
- flavour: persistent herbaceous references, a slight feeling of artichokes and bitter almond
- taste: intense fruity
- density: medium
- best with: soups, different kinds of pasta, red meat
- packaging: 0.5 lt bottle to be sold separately, 3 or 6 bottles box
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