Extra virgin organic olive oil. Slightly fruity extra virgin organic oil that reminds of the flavour and the taste of the whole fruit picked at the right degree of maturation. It is balanced and harmonic, without asperity and excess; it reveals a distinct personality and a pleasant roundness.
- olive variety: Frantoio, Leccino
- harvesting: adjustable-frequency vibrators
- extraction: cold 2 phases cycle
- acidity: 0,15-0,35 % (oleic acid) at bottling
- colour: yellow with greenish reflections
- flavour: net of olive, slightly grassy and mature fruit
- taste: mature fruity and medium green
- density: medium
- best with: fish, vegetables, white meat
- packaging: 0.5 lt bottle to be sold separately, 2 or 6 bottles box
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